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School Menu Menu Week of May 12-16 05/12: Breakfast- Steak Biscuit, Juice, Milk Lunch- Pizza, Corn, Tater Tots, Milk 05/13: Breakfast- Breakfast Pizza, Juice, Milk Lunch- Spaghetti w/Meat Sauce, Salad, Green Beans, Garlic Bread, Milk 05/14: Breakfast- Waffles, Syrup, Juice, Milk Lunch- Chicken Rings w/Sauce, Creamed Potatoes, Green Peas, Rolls, Applesauce, Ice Cream, Milk 05/15: Breakfast- Omelet, Toast, Jelly, Juice, Milk Lunch- Deli Turkey & Cheese Hoagie, Fries, Pickle Spears, Mixed Fruit, Milk 05/16: Breakfast- Sausage, Biscuit, Juice, Milk Lunch- Grilled Chicken Sandwich w/Trimmings, Smiley Potatoes, Chocolate Pudding, Milk Breakfast Price List: Pre-Kindergarten-8th Grade -     $1.25 Reduced  - $0.30 School Personnel and Visitors  - $1.75 Lunch Price List: Pre-Kindergarten - 6th Grade-  $2.25 7th - 8th Grades -              $2.50 Reduced  (PreK-8th) -            $0.40 School Personnel -             $3.00 Visitors -                            $4.00 Visitors Holiday Meals -     $5.00 A LA CARTE: Meat - $1.25               Dessert - $0.75 Bread(2) - $0.25   Biscuit - $0.50        Vegetables/Fruit - $0.75 Plate Salad - $3.00    Milk/Juice - $0.45          Water - $0.50 Coffee/Tea - $0.50        Ice Cream/Snacks - $0.50 Marilyn, Linda, Barbara, and Joyce Cafeteria Manager: Ms. Joyce Gouge Cafeteria Staff -   Ms. Linda Davis, Mrs. Barbara Johnson and Ms. Lana Green. Cafeteria Monitor - Mrs. Green     Marilyn forever in our memory.   "In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, DC 20250-9410 or call (800)795-3272 (Voice) or (202) 720-6382 (TTY). "USDA is an equal opportunity provider and employer."                                                                                                           School Nutrition Information Why should schools control the foods and beverages they serve? By offering healthy foods and beverages schools encourage healthy eating habits because students' lifelong eating habits are greatly influenced by the types of foods and beverages available to them. Foods of good nutritional content including fruits, vegetables, low-fat dairy foods, and low-grain products, should be available wherever and whenever food is sold or otherwise offered at school during the normal school day. When foods of minimal nutritional value are offered students quickly form poor eating habits. Healthy Snacks and Beverages The following is a list of options for healthy snacks and beverages, it is in no way a complete list. You may also consult a Registered Dietitian or Child and Adult Nutrition Services for additional assistance  or questions. Best Choices:  Granola bars Whole-grain fruit bars Fruit bars Nuts and Seeds (plain or with spices) Dry Roasted Peanuts, tree nuts, and soy nuts Trail Mix (plain) Fresh Fruit (orange slices, apple slices, bananas, grapes, etc.) Dried Fruit (raisins, cranberries, apricots, etc.) Fresh Vegetables (carrot sticks, celery sticks, veggie combos, etc) Yogurt (low-fat, no sugars added) Frozen fruit juice bars (no sugar or high fructose corn syrup) Skim or 1% Milk Water Good Choices Popcorn (low-fat, without hydrogenated fats) Corn nuts Whole Grain Bagels or Bread Pita Bread Veggie Burgers Animal Crackers Graham Crackers Peanut Butter and Crackers Ready-to-eat Cereals (low sugar, whole grain) Items to Avoid Sodas, Pop or Carbonated Beverages Candy Bars or other Candy Cookies Chips Ice Cream and Yogurt (high-fat) Pop Tarts Fruit cups with syrup Pudding (high-fat)