B - Breakfast - Served with Juice and Milk
L- Lunches include: Meat/Meat Alternative 2 oz. - Fruit/Vegetable ¾ Cup -
Grains 8 per week - Milk ½ pint
Menus are subject to change based on delivery of supplies.
MENU:
01/27: Breakfast- Sausage Biscuit
Lunch- Sloppy Joe, Slaw, Baked Beans, Tater Tots, Fresh Apple
01/30: Breakfast- Maple Pancakes
Lunch- BBQ Riblett Hoagie, Pickle Spear, Smiley Potatoes, Pineapple Tidbits
01/31: Breakfast- Steak Biscuit
Lunch- Chicken Nuggets w/Sauce, Slaw, Mac&Cheese, California Vegetables, Cornbread, Peaches
02/01: Breakfast- Breakfast Pizza
Lunch- Salisbury Steak, Gravy, Creamed Potatoes, Green Beans, Whole Wheat Roll, Pear Half
02/02: Breakfast- Egg Omelet, Toast, Jelly
Lunch- Deli Ham & Cheese Sandwich, Triangle Potatoes, Whole Wheat Cookie, Fresh Apple
02/03: Breakfast- Sausage Biscuit
Lunch- Hotdog, Chili, Slaw, Oven Fries, Applesauce
02/06: Breakfast- Breakfast Pizza
Lunch- Corndog, Baked Beans, Oven Fries, Pear Half
02/07: Staff Development- No School for Students
02/08: Breakfast- Pancake on a Stick, Syrup
Lunch- Spaghetti w/Meat Sauce, Cheese Stick, Salad, Green Beans, Texas Toast
02/09: Breakfast-Mini Cinnis
Lunch- Baked Chicken, Creamed Potatoes, Green Peas, Roll, Peaches
02/10: Breakfast- Sausage Biscuit
Lunch- Hamburger w/Trimmings, Curly Fries, Mixed Fruit
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| Breakfast Price List:
Pre-Kindergarten-8th Grade - $1.25
Reduced - $0.30
School Personnel and Visitors - $1.75
Lunch Price List:
Pre-Kindergarten - 8th Grade- $2.50
Reduced (PreK-8th) - $0.40
School Personnel - $3.00
Visitors - $4.00
Visitors Holiday Meals - $5.00
Meat - $1.50
Dessert - $0.75
Bread(2) - $0.50
Biscuit - $0.50
Biscuit w/Meat - $1.00
Biscuit w/Gravy - $1.25
Vegetables/Fruit - $0.75
Plate Salad - $3.00
Milk/Juice - $0.45
Coffee/Tea - $0.50
Ice Cream/Snacks - $0.50
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| Marilyn, Linda, Barbara, and Joyce |
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Cafeteria Manager: Ms. Joyce Gouge
Cafeteria Staff - Linda Davis, Barbara Johnson
Rita Barnham
Cafeteria Monitor - Mrs. Green
Marilyn forever in our memory.
"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, DC 20250-9410 or call (800)795-3272 (Voice) or (202) 720-6382 (TTY). "USDA is an equal opportunity provider and employer."
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School Nutrition InformationWhy should schools control the foods and beverages they serve?By offering healthy foods and beverages schools encourage healthy eating habits because students' lifelong eating habits are greatly influenced by the types of foods and beverages available to them. Foods of good nutritional content including fruits, vegetables, low-fat dairy foods, and low-grain products, should be available wherever and whenever food is sold or otherwise offered at school during the normal school day. When foods of minimal nutritional value are offered students quickly form poor eating habits.Healthy Snacks and BeveragesThe following is a list of options for healthy snacks and beverages, it is in no way a complete list. You may also consult a Registered Dietitian or Child and Adult Nutrition Services for additional assistance or questions.Best Choices:
- Granola bars
- Whole-grain fruit bars
- Fruit bars
- Nuts and Seeds (plain or with spices)
- Dry Roasted Peanuts, tree nuts, and soy nuts
- Trail Mix (plain)
- Fresh Fruit (orange slices, apple slices, bananas, grapes, etc.)
- Dried Fruit (raisins, cranberries, apricots, etc.)
- Fresh Vegetables (carrot sticks, celery sticks, veggie combos, etc)
- Yogurt (low-fat, no sugars added)
- Frozen fruit juice bars (no sugar or high fructose corn syrup)
- Skim or 1% Milk
- Water
Good Choices
- Popcorn (low-fat, without hydrogenated fats)
- Corn nuts
- Whole Grain Bagels or Bread
- Pita Bread
- Veggie Burgers
- Animal Crackers
- Graham Crackers
- Peanut Butter and Crackers
- Ready-to-eat Cereals (low sugar, whole grain)
Items to Avoid
- Sodas, Pop or Carbonated Beverages
- Candy Bars or other Candy
- Cookies
- Chips
- Ice Cream and Yogurt (high-fat)
- Pop Tarts
- Fruit cups with syrup
- Pudding (high-fat)
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