Providing nutritious, quality meals adhering to the Dietary Guidelines set by the USDA, and encouraging students to make healthy choices that will last a lifetime.
Breakfast & Lunch Menu
* IN addition to the hot items on the menu, breakfast includes variety of choices including juice, fruit, and a variety of milk choices. Lunch choices include salad and sandwich reimbursable meals 2nd-8th, OR listed reimbursable meals, fruit, and a variety of milk choices. Etowah City School offers free breakfast and free lunch to every student. Pre-K and first grade meals are pre-plated from these choices (in Bold). Menus are subject to change based on delivery of supplies. This institution is an equal opportunity provider.
Menus are subject to change based on delivery of supplies.
**Pre-K/K/1st Grade Trays are pre-plated BOLD; 2nd-8th Grades have choices.
ECS Menu 2/19/18-2/23/18
• 2/19 Monday – Breakfast: Staff Development/ No School
Lunch- Staff Development / No School
• 2/20 Tuesday – Breakfast: French toast roll up
Lunch: Pre plate- Beef tacos, 2-8- beef taco and chicken enchilada combo OR cornmeal crusted fish sandwich, Mexican rice, refried beans, fiesta corn, Mexican toppings and condiments
• 2/21 Wednesday – Breakfast: Steak biscuit
Lunch: Bologna and cheese sandwich OR Philly cheese steak, baked chips, veggie dipper with ranch, trimmings, treat
• 2/22 Thursday – Breakfast: egg pops with dippers and toast
Lunch: Sloppy Joe OR pork chop and roll, mac and cheese, carrots, and green beans
• 2/23 Friday – Breakfast: Biscuit and gravy
Lunch: Pepperoni and cheese roll ups OR jumbo pretzel with cheese, leafy green salad and dressing, corn
ECS Menu 2/26/18 - 3/2/18
•2/26 Monday – Breakfast: Pancake with syrup
Lunch- Spaghetti and meat sauce OR chicken casserole, parmesan Brussel sprouts, leafy green salad and dressing, orange glazed carrots, garlic bread
•2/27 Tuesday – Breakfast: Chicken biscuit
Lunch: Corn dog OR rib-q on bun, corn niblet, whole new potatoes, baked beans
•2/28 Wednesday – Breakfast: Oatmeal bar
Lunch: Roast with gravy OR home- made meatloaf, mac and cheese, green beans, roll
•3/1 Thursday – Breakfast: Sausage slider
Lunch: Hamburger OR Italian sub, curly fries, steamed vegetables, trimmings /condiments
•3/2 Friday – Breakfast: Biscuit and gravy
Lunch: Happy birthday, Dr. Seuss: 1 fish, 2 fish sticks OR green eggs and ham, red fish, blue fish crackers, Grinch faces (potato smiles), Whoville trees and branches (broccoli and cheese), Cat in the Hat veggies (tomatoes and cucumbers), treats
* IN addition to the hot item menus, breakfast includes variety of choices. Lunch choices include sandwich reimbursable meals, salad reimbursable meals, OR listed reimbursable meals. Etowah City School offers free breakfast and free lunch as part of a new USDA pilot program. USDA is an equal opportunity employer.
Cafeteria Staff - Amanda Nevins, Joyce McCormick, Kathy TaylorIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.htmland at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866)632-9992. Submit your completed form or letter to the USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Ave, SW
Washington, D.C. 20250-9410
(2) fax: (202)690-7442; or (3) email: firstname.lastname@example.org This institution is an equal opportunity provider.
School Nutrition InformationWhy should schools control the foods and beverages they serve?By offering healthy foods and beverages schools encourage healthy eating habits because students' lifelong eating habits are greatly influenced by the types of foods and beverages available to them. Foods of good nutritional content including fruits, vegetables, low-fat dairy foods, and low-grain products, should be available wherever and whenever food is sold or otherwise offered at school during the normal school day. When foods of minimal nutritional value are offered students quickly form poor eating habits.Healthy Snacks and BeveragesThe following is a list of options for healthy snacks and beverages, it is in no way a complete list. You may also consult a Registered Dietitian or Child and Adult Nutrition Services for additional assistance or questions.Best Choices:
Whole-grain fruit bars
Nuts and Seeds (plain or with spices)
Dry Roasted Peanuts, tree nuts, and soy nuts
Trail Mix (plain)
Fresh Fruit (orange slices, apple slices, bananas, grapes, etc.)
Dried Fruit (raisins, cranberries, apricots, etc.)